STORY By VINCENT MUTAKI
Chuka town, nestled in the foothills of Mount Kenya, is known for its lush greenery and agricultural productivity. However, beneath this scenic beauty lies a water crisis that threatens the daily lives of its residents. Access to clean and reliable water has become an ongoing struggle, exacerbated by population growth, environmental degradation, and failing infrastructure.
For years, Chuka has relied on local rivers, boreholes, and small-scale water projects to meet its water needs. However, with the rapid expansion of Chuka University and a booming population, these sources are no longer sufficient. Initially designed to serve just a few hundred people, local water schemes such as the Ndagani KK Mwendwa Water Association are now stretched to their limits, supplying over 25,000 residents, including students. The overwhelming demand has resulted in persistent shortages, forcing many to seek alternative sources.
For university students, the situation is particularly dire. Many find themselves waking up in the early hours of the morning or walking long distances to fetch water from rivers such as Tungu. Others rely on rainwater harvesting, though this is unreliable, especially during dry seasons. Some hostel owners have resorted to trucking in water, significantly increasing the cost of living for students. The fear of disease outbreaks looms large as sanitation suffers, with cases of typhoid and other waterborne diseases frequently reported.
Beyond the town, environmental destruction has worsened the crisis. Riverbanks that once flourished with natural vegetation have been cleared for agriculture, reducing the volume of water flowing into local streams. The drying up of rivers such as Naka has fueled tensions between different communities, particularly between Chuka farmers and Tharaka herders. In some instances, disputes over water access have escalated into violent clashes, leading to injuries and loss of livestock.
Health concerns arising from water scarcity are a growing worry among residents. Many households, unable to access clean water, turn to unsafe sources, exposing themselves to cholera, dysentery, and other diseases. Women and children bear the brunt of the crisis, as they are often responsible for fetching water. The long distances they travel not only endanger their health but also take time away from school and economic activities.
The economic impact of water shortages is equally significant. Traders at Chuka’s open-air market have suffered losses due to flooding caused by poor drainage systems. Dirty and stagnant water pooling in market spaces creates a breeding ground for diseases and discourages customers, hurting local businesses. Additionally, industries and businesses that depend on a steady water supply find themselves struggling to sustain operations, leading to reduced productivity and economic downturns.
Despite these challenges, efforts are being made to address the crisis. In 2020, the Tana Water Works Development Agency launched the Chuka Water Supply Project, aimed at constructing intake works at Ruguti River, upgrading treatment facilities, and improving distribution networks. If successfully implemented, the project is expected to benefit over 140,000 people. However, progress has been slow, and many residents remain skeptical about whether the improvements will come soon enough to make a real difference.
The water crisis in Chuka is a reflection of a broader issue affecting many parts of Kenya, where population growth, environmental degradation, and poor infrastructure combine to create significant challenges. For Chuka residents, the daily struggle for water is more than an inconvenience—it is a matter of survival. Until sustainable solutions are fully realized, the people of Chuka will continue to live in uncertainty, hoping that one day, the taps will flow consistently and cleanly once more.
The Feature Story Writer is a Second Year Student at Chuka University pursuing a Bachelor of Arts Degree in Journalism and Mass Communication