A traditional food prepared in Ukambani by use of dry millet. The millet is ground till the flour is fine. The food can either be taken as is or cooked.|MWINGI TIMES
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Nthenge/Buck Big-13000 Medium -5000-7000 Small-4000-5000 Tseikuru livestock market on a Thursday.|FILE Muomo/Doe Big-7000-10000 ...
-
By BRIAN MUSYOKA In a bold and unprecedented move, business owners across Embu County have broken ties with their former business associatio...
-
By JOSPHINE MWENDE A group of 500 ball games coaches from across Kitui County have benefited from a training exercise sponsored by gubernato...
-
By BRIAN MUSYOKA Hundreds of nature lovers, fitness enthusiasts, and adventure seekers thronged Camp Ndunda Falls in Embu County for the an...
-
By BRIAN MUSYOKA Embu Governor Cecily Mbarire has assured residents of Manyatta Constituency that they will not be sidelined in development ...
-
By BRIAN MUSYOKA Public Service, Human Capital Development and Special Programmes Cabinet Secretary Geoffrey Ruku has moved swiftly to de-e...
-
By BRIAN MUSYOKA Calm has returned to Siakago town in Mbeere North after heightened tension and violent confrontations between members of ...
-
BY PAUL MUTUA Kitui Governor Dr Julius Malombe has said his service delivery to people is not pegged on a plot to push for ‘consecutive two...
-
By MUSYOKA NGUI Having reached $5 or KSh650, you are eligible to withdraw your earnings from Timebucks account. It is one of the Ajira D...
-
By BRIAN MUSYOKA Days after the United Democratic Alliance (UDA) controversially settled on Leonard Muthende as its candidate for the upcom...
MWINGI TIMES for timely and authoritative news.
© all rights reserved
made with
by Skitsoft
muthuge
ReplyDeleteusuu mughaaru
ReplyDeletembithi
ReplyDelete